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Wine

Italy is the world’s largest wine producer, and given its prominence and our restaurants heritage, our selection highlights key regions in Tuscany and beyond. Tasting Italian wines offers a journey through the country’s rich history and diverse terroirs.
In addition to our estate wines, we offer a selection from small, organic, and biodynamic Tuscan producers who share our commitment to quality and sustainability.   
Please note, the wines listed online are indicative only and may vary. For the latest selection, please refer to the list available in the restaurant.
All wines are available to take home, and orders over two cases can be delivered to your door.

Villa di Geggiano has been exporting superb wines to the UK since 1725, when Niccolo Bandinelli first began shipping from the estate’s cellars.
Located in Castelnuovo Berardenga at 350 meters, our vineyards are home to vines averaging twelve years old, with some Sangiovese plants over 25 years old.
Today, Villa di Geggiano focuses on organic farming, combining minimal technology with sustainable, traditional methods. Our vinification cellar is equipped with stainless steel vats, and our aging cellar offers ideal natural conditions. We use French oak barrels for maturation and produce around 40,000 bottles annually.